Title | The complete cookbook for teen chefs |
Names | America's Test Kitchen (Firm). |
Book Number | BR024185 |
Title Status | Active |
Medium | Braille |
Annotation | Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques. Includes instruction on how to make pizza pockets, buttermilk fried chicken, oatmeal dinner rolls, salted butterscotch cupcakes, and more. For junior and senior high and older readers. 2022. |
Local Subject | Contracted braille |
Food & drink - 641 | |
Grades 6-9/YA Jr & Sr High - JU7 | |
COOKING & HOMEMAKING - CKH | |
RECIPE BOOKS - CKR | |
Exclusion - Long Book - LO | |
LC Subject | Cooking |
Quick and easy cooking |
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Nonfiction |
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Braille books |
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Cookbooks |
|
Call Number | 641.5 YNF |
Language | English |
Original Publication | Transcription of: 2022 9781948703963. 2022 |
Download Link | Volume 1. |
Volume 2. | |
Volume 3. |